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TAC Blog

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The obesity epidemic films

Tuesday, May 15, 2012
The centerpiece of THE WEIGHT OF THE NATION campaign is the four-part documentary series, each featuring case studies, interviews with our nation’s leading experts, and individuals and their families struggling with obesity. The first film, CONSEQUENCES, examines the scope of the obesity epidemic and explores the serious health consequences of being overweight or obese. The second, CHOICES, offers viewers the skinny on fat, revealing what science has shown about how to lose weight, maintain weight loss and prevent weight gain. The third, CHILDREN IN CRISIS, documents the damage obesity is doing to our nation’s children. Through individual stories, this film describes how the strong forces at work in our society are causing children to consume too many calories and expend too little energy; tackling subjects from school lunches to the decline of physical education, the demise of school recess and the marketing of unhealthy food to children. The fourth film, CHALLENGES, examines the major driving forces causing the obesity epidemic, including agriculture, economics, evolutionary biology, food marketing, racial and socioeconomic disparities, physical inactivity, American food culture, and the strong influence of the food and beverage industry. 

Weight of the Nation Conference: Partnerships

Tuesday, May 08, 2012
Follow coverage of the Weight of the Nation conference on RWJF.org, @RWJF_ChdObesitywww.rwjf.org/childhoodobesity and on NewPublicHealth. 

Model practices were the focus of a session, “Building Partnerships for Healthy Places,” on the first day of the Weight of the Nation conference.  Bringing diverse groups together to improve community health was a common element of each of the presentations.

Chris Danly of Vitruvian Planning in Boise, Idaho, talked about his firm’s recently completed health impact assessment (HIA) on the Haywood County (North Carolina) Community Bicycle Plan—which aimed to determine what projects, policies and programs were needed to foster a bicycle-friendly community, through a collaborative process with diverse partners such as County officials, the Recreation and Parks Department, the Department of Transportation, bicycle clubs and the local general store. The HIA found the plan would have positive health impacts on community health, including making virtually all members of the community aware of bicycling as an option for recreation and transportation, and also for drivers to be more aware of bikers on the road.

Danly also suggested to conference-goers that they work on both short- and long-term goals with partners when it comes to the built environment: “It’s a great long-term vision to have everyone walk or ride, but in the meantime existing conditions needs to be fixed.”

Danly’s other suggestions:

  • Identify places where people are active and build on those small areas to get your long-range vision.
  • Get excited about small victories such as kids walking two blocks to the pool, instead of driving.
  • Near-term improvements can include sidewalks, pedestrian lighting, landscaping, crosswalks, bike racks, public art and lighting for tracks to make them usable in the evenings.
  • Partnership opportunities include citizen’s patrols, site sharing, joint use agreements and organized runs.

“Optimize what you have, use health as a way to prioritize and don’t plan simply for the sake of planning,” says Danly.

Tanishia Wright, a community health liaison for Community Health Councils, focused on access to healthy foods in her presentation. “We bring decision-makers to the table early on in the process, which results in fewer roadblocks.”

A health impact assessment by the Community Health Councils found more fast food restaurants and less access to healthy foods in South Los Angeles, which has a higher ethnic and racial minority population than in West Los Angeles, where whites are the majority. They also found that fast food restaurants in South Los Angeles were less likely to offer healthier substitutions.  A key part of their effort was to present the findings to two “political champions,” both members of the city council. Working with the council members they formed a coalition that was able to able to “consolidate a number of incentives” including favorable financing, which allowed them to introduce a greater diversity of restaurants into South Los Angeles. They also put a hold on development of further standalone fast food restaurants in South Los Angeles, which currently make up 70 percent of the fast food establishments in the area. The coalition also worked with grocery store companies to show them the purchasing power of the community, and now have a commitment of four new stores over the next five years.

Former Maryland state senator David Harrington, now a community advocate, talked about including the individuals who will be affected in partnership meetings, from youth to senior citizens, a practice in place in Prince Georges County, Md. Harrington says community meetings with funders and legislators should include church leaders who bring church members and youth organization directors who bring their young adults to talk about what they need. “Engagement is a major strategy,” says Harrington. “It’s easy to get the stakeholders, but difficult to get individuals to look at health and connect it to their place.” Says Harrington: “If individuals don’t own it, it takes away any sustainability.”

Harrington says the objectives of partnerships, including funders and non-profits, in addition to individuals and legislators, include new approaches, applying evidence-based strategies, and using what is learned to create new policies for the county. “We want to identify opportunities to use our influence to shape strategies and advocate for system change,” says Harrington.

Model projects underway in the county, where ethnic or racial minorities make up eighty percent of the population, include urban farms on plots of land at low-income housing projects—a community suggestion as an additional food source alternative to corner stores—as well as new sidewalks and bike paths.



Book Release Party Celebrating the Release of a New Book About Osteoporosis

Friday, April 27, 2012

          

It’s time to conquer the fear and enjoy your life.

Timberhill Athletic Club will be holding a come-one-come-all book release party for Cindy Killip’s new book, Living the BONES Lifestyle: A Practical Guide to Conquering the Fear of Osteoporosis on Wednesday, May 2nd from 5:30pm to 7:30pm. Refreshments will be served and Cindy will be available for book signings.

          It has been estimated that osteoporosis is associated with at least 1.5 million fractures per year. This awareness has led to improved research and screening, as well as medications and supplements that can help slow bone loss. Unfortunately the messages that are sent to encourage consumers to take action are usually fear-driven. Living the BONES Lifestyle is the culmination of six years of reviewing, compiling and applying the labyrinth of international research and information about osteoporosis in an effort to diminish the fear associated with it. Cindy’s goal with this book is to help you understand this thing called osteoporosis and teach you simple lifestyle changes that help build stronger bones, so fear will no longer drive you but knowledge and courage will inspire you to take action.

          The book was published through the publishing company, Level Head Wellness and is distributed through Amazon and Barnes and Noble to bookstores, online retailers, libraries, and academic institutions. It covers balance training, osteoporosis tests and how to read them, nutritional strategies, exercises for building strong bones, and supplements and medication. A key element that sets this book apart from other books about osteoporosis is its focus on exercises proven to increase bone mineral density. Cindy explains the “whys” and “hows” of bone-building exercises, including detailed illustrations and modifications for severe osteoporosis.

          Cindy is an Advanced Health and Fitness Specialist who has been teaching and writing about the power of positive movement for over 22 years. Known as “The Balance Coach,” she is a personal trainer, fitness instructor, author and public speaker. She draws from a strong knowledge of anatomy and exercise science as well as social psychology and communications. She has training in a multitude of movement disciplines including somatics, pilates, yoga, martial arts, sports, and dance. Her background in competitive sports including NCAA collegiate soccer and softball started her on the path to becoming a fitness expert and her passion to help people enjoy their lives throughout their lifespan has guided her to her current area of expertise.

 www.boneslifestyle.com

Getting Fit With Friends: The Benefits of Group Exercise Classes

Thursday, April 19, 2012

Experts agree that group exercise can be beneficial.  Working out in a group provides support, accountability, and structure.  People don't want to let their buddy or group down, which is terrific in terms of adherence to an exercise outline.
     Patient information published in 2005 in the
Journal of American Academy of Physician Assistants also recommends that people exercise with a partner or group because they are more likely to stay on track.
     Other benefits of group fitness: You're more likely to complete a well-rounded exercise routine and get a potentially tougher workout.  In a class, the instructor can say, 'let's pick up the pace,’ A class can help you move past a plateau — if you want to push yourself a little bit and improve.
     We encourage new exercisers to introduce themselves to the instructor when they join a group. Tell him or her that you're new and declare your goals, and say that you want to stick with the program. In response, an instructor can offer exercises for your skill level.
     If you are looking for that support system to keep you on track and motivated, TAC has more than 80 group exercise classes a week to choose from.  Come in and introduce yourself, instructors are always glad to see you.  If you are feeling overwhelmed, contact one of our friendly staff members they will help make the transition smoother.

 

New Normal | Pot of Gold Outcomes

Monday, April 16, 2012

Before the star program I was doing group power twice a week. The star program gave me a chance to try new classes. I started Yoga and I love it. Twelve years ago I did yoga and I had always meant to start again but just kept putting it off. Now that I have added itI want to keep it in my weekly routine--the goal now (the new normal) is to do three yoga classes a week and two group power (sometimes three). I hope to work some Zumba into the schedule and maybe cycling too! 
The star program came along at a perfect time:  I was working on losing some weight and I have been able to maintain my losses. Since I was concerned about getting enough stars to not let my team down I have been to so many new classes and it really has been fun! I've chatted with so many new people at the star board. 
The program ends in two weeks and I have 28 stars. That is a lot for me...an average of 4 to 5 classes a week! Way up from my usual two....and in the process I have been learning about so many fabulous classes that I still want to try! The instructors here at Timberhill are just amazing. I am very grateful. 

~ TAC Group Exercise Participant  

Breaking Your Sugar Addiction

Tuesday, March 20, 2012
That white, powdery substance just makes you feel good. You can't get it off your mind, and you keep coming back for more. The more you have it, the more you want it! But even when you try to stay away from it, it finds ways to sneak into your life almost daily. What can you do?

We're not talking about some dangerous or illegal drug here; we're talking about sugar. Although it's considered harmless in comparison, sugar, in excess, can cause a host of problems for a lot of us: cravings, binge eating, weight gain and heart disease among them. According to the USDA, the average American consumed 151 pounds of sugar in 1999—an all time high. Since then, consumption has dropped slightly and in 2010 the average American consumed 132 pounds. (To put that into perspective, consider that the number was just 4 pounds in the year 1700.) At least half of the sugar we consume comes from soft drinks, fruit drinks, and sports drinks. The rest sneaks into our diets in the form of ketchup, teriyaki sauce, chocolate milk and the obvious sweets like cookies, cakes, ice cream and even breakfast cereal. Surprisingly, some "healthy foods" such as yogurt and instant oatmeal can pack in 20-30 grams (5-7 teaspoons) of unnecessary added sugar! It seems like we're drowning in sugar, and nobody is wearing a life vest.

The American Heart Association (AHA) recommends that we limit our daily sugar consumption to 7% or less of our daily calorie intake—that's about 6 teaspoons (100 calories) for women and 9 teaspoons (150 calories) for men. But that adds up fast. Just one 12-ounce can of regular soda contains 8-10 teaspoons of sugar and 130-150 calories. One glazed donut contains 6 teaspoons, and a half cup ice cream (the standard serving size, although most portions are much, much larger) contains 4 grams of added sugar! 

Why Should You Care? Is Sugar Actually Bad for You?  READ MORE!

Training and Nutrition information for a new era of Runners

Wednesday, February 29, 2012

Running, and participation in races, has really picked up here in Linn/Benton County.   Each weekend through the summer will be packed with races from a 5k to the half marathon.    I have the privilege of helping to put on the Corvallis half marathon, and work with the HOTV (Heart of the Valley) running club in helping people train, and meet nutrition needs for the Corvallis half.   

It’s really fun to work with a new, highly motivated group.  Running is different from any other fitness type sport; there are some basic fundamental physiological rules that must be followed to be successful in this sport, especially in the nutrition hydration area.  Runners need to properly fuel their bodies both at rest and while training or racing.     Enclosed are a few of the main topic areas I think are important for new runners.

Let’s start with basic diet, and calorie intake. As this article talks about, you have to take in enough calories to meet your training needs and know what types of foods are right for endurance sports: http://www.realbuzz.com/articles/a-balanced-diet-for-runners/ 

More specific diet composition info for people who are training for longer distances more frequently http://www.realbuzz.com/articles/what-should-runners-eat-and-drink-during-training/

Fluid intake for runners:  http://www.realbuzz.com/articles/the-importance-of-fluids-to-runners/

Can we drink too much?  This is a national issue. Particularly in populations running marathon distances:   http://www.realbuzz.com/articles/is-it-possible-for-runners-to-drink-too-much-water/ 

Keep in mind total calories and diet composition (% of carbs, protein, fats) guidelines are based on one’s level of fitness, and years of training in the sport.    Know your level of fitness (or basic pace per mile when you run or walk) and the months/years of continuous or periodic training to make your diet and hydration choices.

Mike Waters, Director of Health Promotion for TAC has been helping runners of all distances for over 30 years with their nutrition and training needs.     If you’d like him to help you with yours, you may contact him at timberhill.mike@comcast.net  or 541-207-4368 

How do you know if you are full when you eat so fast...

Tuesday, January 10, 2012

Eating slowly is not only a good trick for weight loss, but it's also a way to savor your food, rather than just scarf it down. It's a good practice in mindfulness, can ease digestion, and could even be a personal statement against fast food culture. Eating slowly is however a habit that needs to be acquired and practiced, not a simple decision.

1.    Set aside time to eat. For many of us, eating is just a means to an end, to be over with as quickly and as conveniently as possible. It's not uncommon to multitask, eating while we talk, watch TV, do homework, and even drive. So designate a block of time to eat, and only eat. Avoid Multi-Tasking.

2.    Opt for meals with a variety of flavors and textures. Think of how easy it is to gorge yourself on a bowl of something homogeneous, like macaroni and cheese. A dish with variety, however, will be a little different in every bite. Example: Make Linguine with Clams and Tomatoes
Note that such dishes will be more expensive to buy, because they're more time-consuming to make, and it costs more to use a variety of ingredients. You can save money by making them yourself, or use the price tag as motivation to thoroughly, and slowly, enjoy what you paid for.

3.    Use smaller utensils. The less you can fit onto your fork and spoon, the slower you'll eat. Look for utensils that are designed for children. Or if you really want to ease your pace, eat with chopsticks!

4.    Put down your utensils between bites.  This will help to break the habit of stuffing a new chunk of food in your mouth shortly after swallowing the last one.

5.    Set a minimum number of chews for every bite; ancient, but nonetheless still wise advice. Start with a low number like 10, and over time work your way up to 20 or more. This slows you down, helps ease digestion, and even sets you up for the next step...

6.    Deliberately taste your food.  Make a conscious effort to pay attention to flavors and textures. You might even want to keep a journal. The more descriptive you are the better. Take an approach similar to what's described in How to Taste Wine and How to Taste Dark Chocolate. You'll probably find that you begin to appreciate well-prepared (and well-grown) food in ways you never would have otherwise!

Creating Healthy Habits - Dream It, Dance It, Do It!

Thursday, January 05, 2012

Creating Healthy Habits combines the joy of movement with cognitive work and emotional support to help us make healthy lifestyle changes.  The class employs a simple three-step process I call DREAM IT – DANCE IT – DO IT!
Dream it!
Imagination: The first step in making a change is visualizing where you would like to be.  We all have ideas about changes we could make to enhance health and wellbeing.  Maybe it’s sticking to our commitment to exercise regularly or practicing daily meditation.  Perhaps it’s a dietary change, such as reducing sugar consumption.  Letting go of an old habit that no longer serves us could also be a healthy change.  The first step is to dream it.
Dance it!
Dance can help transition ideas about what we would like to see from the mental realm into the physical.  (Kind of like labor, only way more fun!) The physical act of the dance gets us out of our heads and into our bodies, while the tone or energy of the music shifts our emotional state. By moving us physically, mentally, and emotionally, dance facilitates the release of stuck energy.  Nia class leaves participants feeling relaxed and energized.  You do not need to ‘be a dancer’ to participate, the class is easy to follow and you will discover your own dance as you continue.  Moving toward our goals together with focus and intention brings ease to the process.
Do it!
Sometimes we need a little extra support to make changes.  The class helps provide accountability for living our dreams.  We delve deeper into our own motivation and inspiration through the use of visualization, journaling, and other cognitive exercises. We learn from each other about strategies that have worked, and we’re buoyed on the journey by our own private cheerleading section.

If you are interested in participating in Creating Healthy Habits, we will meet on Sunday mornings starting January 8th.  The Dance it! part of the group takes place in the Nia class at 11:30am.  Creating Healthy Habits follows at 12:40pm for one hour.  Please email Leela at leeladevidancing@gmail.com, or call (541) 752-1784 to reserve a space.  The Nia class is free to TAC members and the Creating Healthy Habits part is $40.00 for the eight week session.  Would you like to share this experience with a friend who is not a TAC member?  The first Nia class on January 8 is free to nonmembers, with a special price of $40.00 for the rest of the session (seven more classes).  Creating Healthy Habits class is $50.00 for nonmembers of TAC.

Twelve resolutions for real health improvement

Friday, December 30, 2011

By Dr. James Beckerman, M.D.Providence St. Vincent Heart Clinic – Cardiology, part of Providence Heart and Vascular Institute

Forget crash diets, miracle supplements and infomercial exercise gizmos. If you are tired of feeling tired, sick of getting sick and over being overweight, here are 12 New Year’s resolutions that will help you make real, lasting improvements in your health.

I’m not suggesting that you tackle all 12 at once – on the contrary, you’ll have a lot more success if you take them one at a time. So make just one resolution in January and keep it. Once you’ve achieved that singular success, make another resolution in February and keep that one, too. Repeat in the following months until this time next year, when you’ll be able to look back on a series of accomplishments that have changed your health and life for the better.

1.    Find out where your starting line is.
You can’t run a race if you don’t know where the starting line is. Before you start making resolutions, make an appointment with your doctor to take stock of your current health status. Find out what your numbers are for blood pressure, blood sugar, cholesterol, weight and body mass index, and get up-to-date on your screenings and immunizations.

2.    Live tobacco-free.
If you smoke, quit. It’s the single most important thing you can do to improve your health and to protect your family from secondhand smoke. A new study estimates that secondhand smoke kills more than 600,000 people worldwide every year, including 165,000 children. If you’ve tried to quit before, try again – most people try a few times before they succeed.

3.    Get up and March.
Walk, jump rope, dance, swim, ride a bike, kick box, play volleyball or engage in some other fun form of physical activity for a total of 30 minutes a day. Physical activity helps you maintain a healthy weight, lift your mood, reduce joint pain, sleep better, lower your risk of illness and diseases and feel great.

4.    Sleep at least seven hours every night. 
A good night’s sleep is crucial to heart health, energy, mental clarity and overall well-being. If you’re not getting enough sleep, or if you wake up every morning feeling exhausted, talk to your doctor about how to improve your sleep habits.

5.    Eat breakfast every morning.
People who eat a healthy, well-balanced breakfast every morning tend to eat less throughout the day, and weigh less as a result. Start every day with some high-fiber grains, a little protein and a piece of fresh fruit.

6.    Replace refined foods with whole foods. 
Most of us don’t get nearly enough fiber in our diets. Increase your vitamin, mineral and fiber intake by doing an inventory of your pantry. Replace most of the white foods (bread and bagels, pasta, rice, flour and sugary cereals) with healthier, high-fiber brown foods (whole-grain breads and bagels, whole-wheat or quinoa pasta, brown rice, whole-wheat pastry flour, oatmeal and high-fiber/low-sugar cereals).

7.    Eat a salad every day.
According to the Dietary Guidelines for Americans, fruits and vegetables should make up about half of what we eat, every time we eat. One easy way to increase the fruits and veggies in your diet is to make a vow to eat a salad every day. Don’t like salads? You haven’t tried hard enough. There are dozens of fruits and vegetables out there that can be combined in thousands of delicious ways. Go online and search for recipes that incorporate your favorite fresh ingredients.

8.    Make water your main beverage.
Sodas, coffee drinks, milkshakes, juices, energy drinks and cocktails account for about 21 percent of the average American’s total calories consumed each day. That’s too much, especially if you’re not cutting back on food to compensate for the added liquid calories. To keep your weight in check, cut back liquid calories to no more than 10 percent of your total daily calories, and stick with water (not diet drinks, which can increase sugar cravings) as your main drink.

9.    Walk, lift and stretch.
A balanced exercise program should include three types of activity: aerobic exercise (for heart health), weight training (for strong bones and muscles) and stretching (for flexibility and balance). If you’re doing well in only one of these areas, start working on adding the others to your weekly routine.

10. Pick better proteins.
Choose lean proteins – such as fish, chicken, turkey and beans – most of the time. Make fattier proteins – such as steaks and pork chops – a “once in a while” choice. And minimize processed meats, such as packaged deli meats, hot dogs, salamis and sausages. Look at the size of the protein portion on your plate, too – it shouldn’t take up more than a third of your meal. The rest should be vegetables, grains and other plant foods.

11. Use a smaller plate.
If your plates measure larger than nine inches across, and you’re filling them up at meals, you’re probably eating more than your body needs. Using a smaller plate is a great way to keep portions in check. There are lots of other things you can do to remind yourself to make better choices – I’ll share more ideas in future issues.

12. Manage your stress.
Stress is not only unpleasant in general – it can affect your health in all kinds of negative ways, from disrupting sleep to making you more susceptible to illness. If stress is affecting your health and happiness, make a concerted effort to relieve stress by exercising, spending time with people you love, spending relaxing time alone and adding more laughter to your life.


 
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